Shakshuka a western arabian egg recipe especially for breakfast made in tomatoes and onions with poarched eggs and little spices and seasoning mainly cooked in olive oil.

Firstly grind or crush the ginger, garlic and green chillies. Heat up olive oil or any oil you have then add the crushed ginger garlic green chillies to it and saute till the rawness goes away. You don't have to brown it. Then add the finely chopped onions and cook till it gets translucent. Then add the tomatoes and cook till it gets tender. After that add the bell peppers and then add the spices mentioned above with tomato paste and mix well.

Cover it and cook it till the water dries out and the oil comes on surface. Then add little sugar to balance the tartness mix them well. Before addin the herbs rub it between your palms to get more flavour. Now make holes or gap in the tomato mix. Break the eggs in a bowl and pour it in the gap or whole. Like so pour all eggs. Season it with salt, pepper and red chilli flakes. Cover it and cook it for 3-4 minutes or till the point you like your eggs to be cooked.

In this recipe the eggs are on a runny side. But it's totally upto you how you like them. Off the flame garnish it with some coriander leaves and dill leaves and serve hot. Serve it with the choice of your bread and enjoy it with your friends and family.
Happy Cooking🥰
Note- you can make paste of onion and tomatoes. You can also make paste of ginger, garlic and green chillies.