Fish and chips with Toyohira honey
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Fish and chips with Toyohira honey
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Cooking Instructions
- 1
Mix Toyohira honey, Mayonnaise, Salt and pepper
- 2
Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
- 3
Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
- 4
Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
- 5
Start making the batter after the frying pan is at a moderate temperature.
- 6
Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
- 7
Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil.
Serve fish and chips with the original sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fish and Chips Fish and Chips
My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa
-
-
-
-
-
Fish and Chips made with Rice Flour Fish and Chips made with Rice Flour
I wanted to easily make the overseas flavor in Japan, so I made this.All you have to do is mix the beer and the dry ingredients!Please make the consistency to be about the same as pancake mix. To deep-fry them nicely, don't touch them until the batter has hardened. If these points are followed, anyone could easily make this crispy deep-fried fish. Recipe by Frypan pizza -
My Southern Fish and Chips My Southern Fish and Chips
In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.
-
Fish and chips with polenta fries Fish and chips with polenta fries
I actually saw this recipe on tv and wanted to try it I have to say I’m impressed
-
Herb crusted Fish ‘And’ Chips Herb crusted Fish ‘And’ Chips
#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?
-
My Curried Fish and Chips My Curried Fish and Chips
I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.
-
-
Fish & Chips Fish & Chips
Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!
More Recipes
Comments