Easy Strawberry Yogurt Mousse

Name: Easy Strawberry Yogurt Mousse
Cuisine: American
Ingredients: 1 basket Strawberries; 250 grams Plain yogurt (don't drain); 50 grams Heavy cream; 60 to 70 grams Condensed milk (or sugar); 1 pack Powdered gelatin; 2 tbsp Water (to soak the gelatin); 50 grams ▲ Heavy cream; 7 grams ▲ Sugar; 1 to 2 drops ▲ Vanilla essence

cookpad.japan @cookpad_jp

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.

Make sure to taste the mousse. If it's not sweet enough, add more condensed milk.
This little gelatin makes it almost impossible to use a mold or cookie cutter... For 9 to 10 cups (90 ml). Recipe by Choshichoshi

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.

cookpad.japan @cookpad_jp

When I mixed strawberries into my regular yogurt, it was delicious, so I thought I'd try making a recipe based around it.

Saved

Ingredients

1basket Strawberries
250 gramsPlain yogurt (don't drain)
50 gramsHeavy cream
60to 70 grams Condensed milk (or sugar)
1pack Powdered gelatin
2 tbspWater (to soak the gelatin)
Garnish:
50 grams▲　Heavy cream
7 grams▲　Sugar
1to 2 drops ▲　Vanilla essence

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Steps

1

Soak and soften the powdered gelatin in 2 tablespoons of water.
2

Place the empty food processor bowl on a scale and measure its weight. Add yogurt, heavy cream, condensed milk, and measure the weight of the combined ingredients.
3

Microwave the gelatin to dissolve. Pour into the food processor bowl and blend vigorously.
4

Add all strawberries to the food processor bowl except for the ones you'll use for garnishing. (Remove their stems first.)
5

You want to keep some of the texture of the strawberries, so pulse the food processor. It should look like this.
6

Pour into containers and chill in the fridge to harden.
7

Whip the ▲ ingredients (heavy cream, sugar, and vanilla essence) and pipe onto the mousse. Decorate with strawberries. These are so cute and perfect for spring.