Flour Masa

Name: Flour Masa
Cuisine: Nigerian
Ingredients: 3 cups all purpose flour; 2 tbsp sugar (or to your taste); 3 tsp yeast; ¹/2 tsp baking powder; Pinch salt; Onions (chopped); Oil (for frying/greasing masa pan)

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

#RamadanSadaqa

You can mix flour and rice flour (I.e 2cups flour and 1cup rice flour. You can also mix 50/50). Same thing goes with corn flour

#RamadanSadaqa

You can mix flour and rice flour (I.e 2cups flour and 1cup rice flour. You can also mix 50/50). Same thing goes with corn flour

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

#RamadanSadaqa

You can mix flour and rice flour (I.e 2cups flour and 1cup rice flour. You can also mix 50/50). Same thing goes with corn flour

#RamadanSadaqa

You can mix flour and rice flour (I.e 2cups flour and 1cup rice flour. You can also mix 50/50). Same thing goes with corn flour

Saved

Ingredients

3 cupsall purpose flour
2 tbspsugar (or to your taste)
3 tspyeast
¹/2 tsp baking powder
Pinchsalt
Onions (chopped)
Oil (for frying/greasing masa pan)

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Steps

1

In a large bowl, mix all the above ingredients together except onions and oil
2

Add warm water and make a smooth paste (the paste should not be too watery)
3

Cover bowl and allow it to rise in a warm place
4

Add chopped onions and mix
5

Grease masa pan holes with oil and heat it, reduce the heat to medium-low
6

Scoop batter into pan and fry both sides until done
7

Serve!