Chickoo-chocochips icecream on white chocolate hearts

Name: Chickoo-chocochips icecream on white chocolate hearts
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 g chickoo or Sapota; 150 g milkmaid or 500g milk+2tbsp sugar; 100 g milk powder or freshcream; 50 gm chocochips; 50 gms khoya or mava unsweetened; 100 g white chocolate melted

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Chickoo-chocochips icecream on white chocolate hearts

Saved

Ingredients

2 hrs

4 people

200 gchickoo or Sapota
150 gmilkmaid or 500g milk+2tbsp sugar
100 gmilk powder or freshcream
50 gmchocochips
50 gmskhoya or mava unsweetened
100 gwhite chocolate melted

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Steps

2 hrs

1

In a vessel boil 500ml milk and add 2 tbsp of sugar. Dissolve it. Add a 1/2tsp of soda when it is reduced to half. Or one can use Ready made milkmaid. For milk you can add khoya and mix well
2

Deseed the chicko and blend it with prepared milkmaid. Add fresh cream and milpowder and blend again.
3

Freeze it for 1 hour. Then again blend to a creamy texture. Add choco chips and freeze again for 1 to 2 hours
4

Now melt the white chocolate and pour in heart shaped base. Let it set for 15 mts in fridge
5

Serve the chickoo ice cream scoop on white chocolate base. Enjoy sweet, choco and milky flavors together
6

Serve immediately