Mini Caramel chocolate mountain

Name: Mini Caramel chocolate mountain
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: Amul Dark chocolate 200 gms, 100 gms sugar, 100 gms butter,; Milk 50 ml of room temperature, 1 piece cherry, cake sprinkles,

Guruji Kitchen @guruji1990

Navi Mumbai, India

This my first homemade chocolate at home . Caramel filled inside.

Guruji Kitchen @guruji1990

Navi Mumbai, India

This my first homemade chocolate at home . Caramel filled inside.

Saved

Ingredients

1 hr

2 people

Amul Dark chocolate 200 gms, 100 gms sugar, 100 gms butter,
Milk 50 ml of room temperature, 1 piece cherry, cake sprinkles,

Saved

Steps

1 hr

1

First, melt sugar in a hot pan and stir continuously, until it melts completely.
Now add butter and stir for 5 mins.
Add milk and mix well.
Your Caramel is ready.
Keep it aside for cooling.
2

In a hot, melt dark chocolate and pour 1 tbsp of melted chocolate into a steel bowl.
Now add Caramel and again add remaining melted dark chocolate.
Refrigerate it for half an hour.
3

After refrigerating, place it on a dish and decorate it with cake sprinkles and cherry.
Now cut a piece of Caramel chocolate, you can see Caramel layer coming out.