Stuffed Bhindi/Masala Bhindi

Name: Stuffed Bhindi/Masala Bhindi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams bhindi; 4 tbsp oil; Few methi seeds; 1 Tsp turmeric powder; Salt to taste; 4 tbsp grinded peanuts; 3 tbsp sesame seeds; 2 tbsp roasted besan; 1/4 hing; 3 tbsp coriander powder; 1 tbsp cumin powder; 2 tbsp red chilli powder; 1 tsp garam masala; 2 tsp lemon juice; leaves Some chopped coriander

Poonam N Jhaveri @cook_25868111

#AR
Masala bhindi is a popular gujrati curry and has little sweet, sour and medium spicy in terms of taste, just like gujrati food.

In this recipe, l shred easiest way without stuffed masala into bhindi. It is perfect for your lunch;do give this one a try!

#AR
Masala bhindi is a popular gujrati curry and has little sweet, sour and medium spicy in terms of taste, just like gujrati food.

In this recipe, l shred easiest way without stuffed masala into bhindi. It is perfect for your lunch;do give this one a try!

Poonam N Jhaveri @cook_25868111

#AR
Masala bhindi is a popular gujrati curry and has little sweet, sour and medium spicy in terms of taste, just like gujrati food.

In this recipe, l shred easiest way without stuffed masala into bhindi. It is perfect for your lunch;do give this one a try!

#AR
Masala bhindi is a popular gujrati curry and has little sweet, sour and medium spicy in terms of taste, just like gujrati food.

In this recipe, l shred easiest way without stuffed masala into bhindi. It is perfect for your lunch;do give this one a try!

Saved

Ingredients

15 minutes

2 people

250 gramsbhindi
4 tbspoil
Few methi seeds
1 Tspturmeric powder
Salt to taste
4 tbspgrinded peanuts
3 tbspsesame seeds
2 tbsproasted besan
1/4hing
3 tbspcoriander powder
1 tbspcumin powder
2 tbspred chilli powder
1 tspgaram masala
2 tsplemon juice
leavesSome chopped coriander

Saved

Steps

15 minutes

1

Wash and dry the bhindi properly.then cut the upper and lower parts of the bhindi.
2

Now slice bhindi into two equal parts.
3

Heat Oil in a pan, add a few methi seeds, chopped bhindi, turmeric powder, salt and mix well. Cover and cook bhindi for 7 to 8 minutes.
4

In bowl add crushed peanuts, sesame seeds, roasted besan, hing, coriander powder, Red chilli powder, cumin powder, sugar, lemon juice, garam masala, chopped coriander leaves and mix well.
5

Add masala into cooked bhindi and again cover and cook bhindi for 2 or 3 minutes.
6

Serve stuffed Bhindi/masala bhindi with roti and poori.