Mustard Pork Chops

Name: Mustard Pork Chops
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Pork chops or Pork steaks ( about 6 - 8 chops ); 1/2 cup Flour; 1 Bottle Yellow mustard; 1 can Chicken Noodle soup ( Large can ); 1 Salt & Pepper to taste; 1/2 cup Cooking oil

Tooljunke @cook_3002444

Don't know where this recipe originated but my mother made this all the time when I was little. My kids swarmed to the table when we made this. You can use pork chops or pork steaks , depending on your personal preference. I prefer the steaks as they are not as "dry" as chops are. I will add photos the next time I make it.

Tooljunke @cook_3002444

Saved

Ingredients

30 mins

6 servings

Main ingredients
1 packagesPork chops or Pork steaks ( about 6 - 8 chops )
1/2 cupFlour
1Bottle Yellow mustard
1 canChicken Noodle soup ( Large can )
1Salt & Pepper to taste
1/2 cupCooking oil

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Steps

30 mins

1

The measurements don't have to be exact , except the soup , this is cooked on the fly
2

You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3

Lay out a large plate and mix the flour with salt and pepper.
4

Cover bottom of a deep frying pan with oil and turn on medium heat
5

Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6

Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7

Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8

You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9

In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10

Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11

Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.