Raw mango candy/mango toffee/khatti mithi mango 🥭 candy

Name: Raw mango candy/mango toffee/khatti mithi mango 🥭 candy
Total time: 2700 s
Yield: 10 to 12 people
Cuisine: Indian
Ingredients: 600 gram raw mangoes; 1/4 cup mint leaves; 1 cup or 200 grams sugar; 1 Tsp cumin powder; 1/2 Tsp black pepper powder; 1/2 tsp black salt; 1/2 tsp Salt; Coated with powder sugar and chat masala

Poonam N Jhaveri @cook_25868111

#AR

Raw mango candy is yummy little squares made with Raw mango pulp, sugar and regular spices.
This condiment is a combination of juicy and tangy raw mango candies.
Do try this!

#AR

Raw mango candy is yummy little squares made with Raw mango pulp, sugar and regular spices.
This condiment is a combination of juicy and tangy raw mango candies.
Do try this!

Poonam N Jhaveri @cook_25868111

#AR

Raw mango candy is yummy little squares made with Raw mango pulp, sugar and regular spices.
This condiment is a combination of juicy and tangy raw mango candies.
Do try this!

#AR

Raw mango candy is yummy little squares made with Raw mango pulp, sugar and regular spices.
This condiment is a combination of juicy and tangy raw mango candies.
Do try this!

Saved

Ingredients

20 minutes, total time 2 day 25 minutes

10 to 12 people

600 gramraw mangoes
1/4 cupmint leaves
1 cupor 200 grams sugar
1 Tspcumin powder
1/2 Tspblack pepper powder
1/2 tspblack salt
1/2 tspSalt
Coated with powder sugar and chat masala

Saved

Steps

20 minutes, total time 2 day 25 minutes

1

Peel and cut mangoes into small pieces.
2

Now in a mixture jar add mango peaces,mint leaves and some water and grind it into a smooth paste.
3

Meanwhile, grease a plate with little ghee and keep it aside.
4

Now in a pan,add mango pulp, sugar, cumin powder, black pepper powder, black salt and salt and mix well. Place pan on gas and stir consciously.
5

Cook on medium heat until the mixture starts to thicken and leaves the pan.it will take 15 to 20 minutes depending on water contained in pulp.
6

Remove from the heat and pour
Immediately into a greased plate.
7

Dry it for 2 days until it is set.
8

Once a candy completely dry,cut them into small squares.
9

Last they can be rolled in granulated sugar and chat masala.
10