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Dal Tadka
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A picture of Dal Tadka.

Dal Tadka

Komal Dattani
Komal Dattani @Komus_kitchen
Gujarat

Dal Tadka

Komal Dattani
Komal Dattani @Komus_kitchen
Gujarat
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Ingredients

  • 1/2 cuppigeon peas lentils (Tuvar daal)
  • 1 tbspred lentils (masur daal)
  • 1 tspgarlic ginger and green chilli (spicy) paste
  • Water as required
  • 1/4 tspTurmeric powder
  • 1/4 tspkashmiri red chilli powder
  • Salt to taste
  • 1/4 tspmustard seeds
  • 1/4 tspcumin seeds
  • Pinchasafoetida
  • 2 tbspOil
  • 1red chilli
  • 1/2 tspchopped garlic
  • 3 tbspfinely chopped onion
  • 1 tbspfinely chopped tomatoes
  • 1/2 tspgaram masala
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Steps

  1. 1

    Soak both daal for 2 to 3 hours. After pressure cook it.

  2. 2

    Heat oil in wok and add mustard seeds. Let it splutter after add cumin seeds and asafoetida.

  3. 3

    Saute ginger garlic and green chilli paste.

  4. 4

    After saute onion and tomato turn by turn.

  5. 5

    Add daal and all spices.(Don't add red chilli powder) Add required water to adjust consistency. Let it boil.

  6. 6

    Heat oil in wok and fry red chilli and garlic. Turn off flame.

  7. 7

    Sprinkle red chilli powder on daal and pour this tempering on it.

  8. 8

    Daal tadaka is ready to serve enjoy.

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Komal Dattani
Komal Dattani @Komus_kitchen
on April 10, 2023 18:34
Gujarat
I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.
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