Grilled Avocado with Yuzu Pepper Paste

Name: Grilled Avocado with Yuzu Pepper Paste
Cuisine: American
Ingredients: 1 Avocado; 1 tbsp "A" Soy sauce; 1 tbsp "A" Sake; 1 tbsp "A" Mirin; 1/2 to 1/3 teaspoon "A" Yuzu pepper paste

cookpad.japan @cookpad_jp

Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.

When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7

Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.

When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7

cookpad.japan @cookpad_jp

Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.

When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7

Usually the dish is made with prawns, but I omitted them and just used avocado. I love the texture of cooked avocado.

When cooking the avocado, don't shift it around the pan too much. Recipe by Mawaru7

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Ingredients

1Avocado
1 tbsp"A" Soy sauce
1 tbsp"A" Sake
1 tbsp"A" Mirin
1/2to 1/3 teaspoon "A" Yuzu pepper paste

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Steps

1

Pit the avocado, peel the skin, cut in half and cut the pieces in half again. Cube into 3 cm thicknesses. Combine the "A" seasoning ingredients.
2

Heat a frying pan with oil. Add the avocado from Step 1. Cook over medium heat while agitating the pan.
3

Once the avocado has browned a little bit, pour in the "A" mixture, and continue cooking over medium heat while continuing to agitate the pan.
4

Once the avocado cubes are coated with the "A" seasoning, it's done!