Easy Cabbage Rolls Baked with Cheese

Name: Easy Cabbage Rolls Baked with Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 8 Cabbage leaves; 200 to 250 grams Ground meat; 1/2 Onion; 4 slice Melting sliced cheese; 2 tbsp ■ Panko; 2 tbsp ■ Milk; 1 ◎ Egg (medium); 1 ◎ Salt and pepper; 1 dash ◎ Nutmeg (optional, if you have it); 2 tbsp ● Japanese Worcestershire-style sauce; 2 tbsp ● Ketchup; 2 tbsp ● Heavy Cream

cookpad.japan @cookpad_jp

I made a recipe that would go well with wine.

Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen

I made a recipe that would go well with wine.

Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I made a recipe that would go well with wine.

Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen

I made a recipe that would go well with wine.

Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen

Saved

Ingredients

2 servings

8Cabbage leaves
200to 250 grams Ground meat
1/2Onion
4 sliceMelting sliced cheese
2 tbsp■ Panko
2 tbsp■ Milk
1◎ Egg (medium)
1◎ Salt and pepper
1 dash◎ Nutmeg (optional, if you have it)
2 tbsp● Japanese Worcestershire-style sauce
2 tbsp● Ketchup
2 tbsp● Heavy Cream

Saved

Steps

1

Finely chop the onion and put into a bowl.
2

Combine the ■ ingredients.
3

Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
4

Choose large cabbage leaves. Boil them until tender.
5

Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
6

Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
7

Make 4 rolls.
8

Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
9

Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.