Raw mango ice ream lolly
Open in Cookpad AppSteps
- 1
Take a cooker and 1cup water and raw mangoes and gives 5-6 whistle and cool it down. Take a stainer and collect the mango pulp.
- 2
Mix some water, powder sugar, chaat masala, food colour and mix it all with the pulp.
- 3
Pour the mixture into ice cream cups and cover it with foil and keep it in freezer along with the stick from 10-12 hrs
Cooksnaps
Cook is the best way which makes me happy always... i just love cook different foods.. Professionally I am a Mechanical Engineer
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https://cookpad.wasmer.app/us/recipes/16894308
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