Onion tomato chutney for South Indian dishes

Priyangi Pujara @TheDivine
Onion tomato chutney for South Indian dishes
Steps
- 1
Heat oil. Splatter mustard seeds. Add curry leaves and asafoetida followed by dry chillies and Chana dal. Roast on the lowest flame till the dal is pink.
- 2
Add onions and fry till they are translucent. Add tomatoes and fry till they are soft. Lastly add salt and coconut and mix.let it cool.
- 3
Grind everything with a little water to adjust consistency. It's ready. If you wish, you can add tadka with oil, mustard, asafoetida and curry leaves.
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