Grilled Chicken, Grilled Chicken Frames, Grilled Duck Beaks, Grilled Chicken Wings

Name: Grilled Chicken, Grilled Chicken Frames, Grilled Duck Beaks, Grilled Chicken Wings
Total time: 10800 s
Yield: For the whole family
Cuisine: American
Ingredients: 2 boneless chicken thighs, cut into pieces; 8 chicken wings; 2 chicken frames (carcasses); 2.2 lbs duck beaks (1 kilogram); 2 tablespoons whole black peppercorns (25 grams); 10 cloves garlic (about 50 grams); 7 cilantro roots; 2 stalks lemongrass, thinly sliced; 1 cup palm sugar (230 grams); 1/4 cup soy sauce (60 grams); 1/2 cup oyster sauce (125 grams); 3 teaspoons seasoning powder; 1/2 cup brown sugar (100 grams); 2 tablespoons evaporated milk (30 grams); 1/3 packet red-orange food coloring; Skewers for the meat; Wire for securing the skewers

ImAiw Wattanakorn @lmAiw

ปทุมธานี

This recipe came about because I was craving red grilled chicken from a street vendor, but after riding my motorcycle around several times and not finding any, I ended up going to the fresh market and making it myself at home.

ImAiw Wattanakorn @lmAiw

Saved

Ingredients

3 hours

For the whole family

2boneless chicken thighs, cut into pieces
8chicken wings
2chicken frames (carcasses)
2.2 lbsduck beaks (1 kilogram)
2 tablespoonswhole black peppercorns (25 grams)
10 clovesgarlic (about 50 grams)
7cilantro roots
2 stalkslemongrass, thinly sliced
1 cuppalm sugar (230 grams)
1/4 cupsoy sauce (60 grams)
1/2 cupoyster sauce (125 grams)
3 teaspoonsseasoning powder
1/2 cupbrown sugar (100 grams)
2 tablespoonsevaporated milk (30 grams)
1/3 packetred-orange food coloring
Skewers for the meat
Wire for securing the skewers

Saved

Steps

3 hours

1

Chop the chicken frames into pieces as needed. Remove the bones from the chicken thighs and cut into pieces. Prepare the duck beaks and chicken wings. Wash everything thoroughly and let drain.
2

Prepare the marinade ingredients: Pound the peppercorns, garlic, cilantro roots, and lemongrass together until fine.
3

Transfer the pounded mixture to a large bowl. Add the palm sugar, soy sauce, oyster sauce, seasoning powder, brown sugar, evaporated milk, and food coloring. Mix everything together well. Taste and adjust seasoning as desired.
4

Place all the meats in a large bowl for marinating. Pour the marinade over and mix well to coat everything. Cover and refrigerate for at least 30 minutes (overnight is even better).
5

Thread each type of meat onto skewers. Secure the end with wire to prevent the meat from falling off while grilling.
6

Light a charcoal grill. Grill the skewered meats over low heat until cooked through and nicely colored.