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Sevai Aloo
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A picture of Sevai Aloo.

Sevai Aloo

Morro's Kitchen
Morro's Kitchen @morros_kitchen
Bhopal

Sevai Aloo is a known Sindhi delicacy called Sevyun Patata. The combination of sweet Sevai and savoury potatoes is like a match made in heaven. The complete dish is simple to make with no drama of ginger, garlic and onion, which is why it's mandatory to make Sevai Aloo in rituals and ceremonies. Due to it's peculiar taste my family loves to have this dish for breakfast at least twice a month.

Sevai Aloo is a known Sindhi delicacy called Sevyun Patata. The combination of sweet Sevai and savoury potatoes is like a match made in heaven. The complete dish is simple to make with no drama of ginger, garlic and onion, which is why it's mandatory to make Sevai Aloo in rituals and ceremonies. Due to it's peculiar taste my family loves to have this dish for breakfast at least twice a month.

Read more

Sevai Aloo

Morro's Kitchen
Morro's Kitchen @morros_kitchen
Bhopal

Sevai Aloo is a known Sindhi delicacy called Sevyun Patata. The combination of sweet Sevai and savoury potatoes is like a match made in heaven. The complete dish is simple to make with no drama of ginger, garlic and onion, which is why it's mandatory to make Sevai Aloo in rituals and ceremonies. Due to it's peculiar taste my family loves to have this dish for breakfast at least twice a month.

Sevai Aloo is a known Sindhi delicacy called Sevyun Patata. The combination of sweet Sevai and savoury potatoes is like a match made in heaven. The complete dish is simple to make with no drama of ginger, garlic and onion, which is why it's mandatory to make Sevai Aloo in rituals and ceremonies. Due to it's peculiar taste my family loves to have this dish for breakfast at least twice a month.

Read more
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Ingredients

30 min
2 people
  • 1 packetSevai
  • 4 tbspGhee
  • 5tspn Sugar
  • 4-5Potatoes
  • 1tspn Jeera (Cumin seeds)
  • 2Green Chillies
  • 1tspn Red chilli powder
  • 1tspn Coriander powder
  • 1tspn crushed Coriander seeds
  • 1/2tspn haldi powder (turmeric)
  • 2tspn Chaat masala
  • Salt to taste
  • 5 tbspOil for Potatoes
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Steps

30 min
  1. 1

    Roast Sevai in 4 tbsp ghee, till it becomes dark brown in colour. Add half a cup of water, sugar/brown sugar, elaichi powder (cardamom powder). Cover and let it cook for 2 minutes or till the water dries out and sevai is soft.

    A picture of step 1 of Sevai Aloo.
    A picture of step 1 of Sevai Aloo.
    A picture of step 1 of Sevai Aloo.
  2. 2

    In a Pan heat oil, add in jeera and crushed coriander seeds, and let it pop. Then add diced potatoes, salt and green chillies. Cover and cook the potatoes till they are soft. If your potatoes stick to the pan, add 4-5 tbsp water, cover and cook. Add turmeric powder, coriander powder, red chilli powder and chaat masala. Cook for another two minutes, so that the raw smell of spices goes away.

    A picture of step 2 of Sevai Aloo.
    A picture of step 2 of Sevai Aloo.
  3. 3

    Serve it hot and enjoy with papad or pickle.

    A picture of step 3 of Sevai Aloo.
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Morro's Kitchen
Morro's Kitchen @morros_kitchen
on April 15, 2023 17:26
Bhopal
I have started Morro's Kitchen to share my recipes and cooking style. Creating thoughtful food content and bringing good food to life with delightful flavours are my state of joy. Please do follow Morro's Kitchen if you like the food content and share it with your friends and family.
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Comments

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
April 16, 2023 18:41
Tempting
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