Sevai Aloo

Sevai Aloo is a known Sindhi delicacy called Sevyun Patata. The combination of sweet Sevai and savoury potatoes is like a match made in heaven. The complete dish is simple to make with no drama of ginger, garlic and onion, which is why it's mandatory to make Sevai Aloo in rituals and ceremonies. Due to it's peculiar taste my family loves to have this dish for breakfast at least twice a month.
Sevai Aloo
Sevai Aloo is a known Sindhi delicacy called Sevyun Patata. The combination of sweet Sevai and savoury potatoes is like a match made in heaven. The complete dish is simple to make with no drama of ginger, garlic and onion, which is why it's mandatory to make Sevai Aloo in rituals and ceremonies. Due to it's peculiar taste my family loves to have this dish for breakfast at least twice a month.
Steps
- 1
Roast Sevai in 4 tbsp ghee, till it becomes dark brown in colour. Add half a cup of water, sugar/brown sugar, elaichi powder (cardamom powder). Cover and let it cook for 2 minutes or till the water dries out and sevai is soft.
- 2
In a Pan heat oil, add in jeera and crushed coriander seeds, and let it pop. Then add diced potatoes, salt and green chillies. Cover and cook the potatoes till they are soft. If your potatoes stick to the pan, add 4-5 tbsp water, cover and cook. Add turmeric powder, coriander powder, red chilli powder and chaat masala. Cook for another two minutes, so that the raw smell of spices goes away.
- 3
Serve it hot and enjoy with papad or pickle.
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