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Arabic Cupcakes
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A picture of Arabic Cupcakes.

Arabic Cupcakes

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Arabic Cupcakes

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 4Eggs
  • 1 cupSugar
  • 1 tbspVanilla essence
  • 1/2 cupOil
  • 1/2 cupMilk
  • 11/2 cupsFlour
  • 1 tbspBaking powder
  • Strawberry jam as required
  • Sprinkles- Hundreds and thousands as required
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Steps

  1. 1

    Preheat oven at 180 C.

    A picture of step 1 of Arabic Cupcakes.
  2. 2

    Sift together flour and baking powder.

    A picture of step 2 of Arabic Cupcakes.
  3. 3

    Beat eggs till frothy.

    A picture of step 3 of Arabic Cupcakes.
  4. 4

    Add in sugar and beat well.

    A picture of step 4 of Arabic Cupcakes.
  5. 5

    Add in essence,oil and milk.

    A picture of step 5 of Arabic Cupcakes.
  6. 6

    Beat all well.

    A picture of step 6 of Arabic Cupcakes.
  7. 7

    Fold in flour and beat till incorporate.

    A picture of step 7 of Arabic Cupcakes.
  8. 8

    Put half the batter in muffin pan.

    A picture of step 8 of Arabic Cupcakes.
  9. 9

    Put 1/2 tsp of jam in each muffin cup.

    A picture of step 9 of Arabic Cupcakes.
  10. 10

    Put the remaining batter on jam.

    A picture of step 10 of Arabic Cupcakes.
  11. 11

    Bake for 15 minutes or till done.

    A picture of step 11 of Arabic Cupcakes.
  12. 12

    Melt some jam with water.

    A picture of step 12 of Arabic Cupcakes.
  13. 13

    Brush the melted jam on each cupcake.

    A picture of step 13 of Arabic Cupcakes.
  14. 14

    Spinkle hundreds and thousands.

    A picture of step 14 of Arabic Cupcakes.
  15. 15

    Serve with tea/coffee.

    A picture of step 15 of Arabic Cupcakes.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on April 16, 2023 04:22

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