Matar Dal

Name: Matar Dal
Total time: 2100 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 250 gm Matar Dal; 2 Chopped Tomato; 2 Chopped Onion; 1 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves; 1 Lemon Juice; 1 Tbsp Salt; 1 Pinch Asafoetida; 1 Dry Red Chilli; 1 Tbsp Cumin Seeds; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Garam Masala; 1/2 Tbsp Coriander Powder; 2-3 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

#GoldenApron23
#Week7

Ankita Kapil Varshney @cook_13513772

#GoldenApron23
#Week7

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Ingredients

30-35 Minutes

4 Person

250 gmMatar Dal
2Chopped Tomato
2Chopped Onion
1Chopped Green Chilli
1/2 BowlChopped Coriander Leaves
1Lemon Juice
1 TbspSalt
1 PinchAsafoetida
1Dry Red Chilli
1 TbspCumin Seeds
1/2 TbspTurmeric Powder
1/2 TbspRed Chilli Powder
1/2 TbspGaram Masala
1/2 TbspCoriander Powder
2-3 TbspGhee

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Steps

30-35 Minutes

1

At first, wash the matar dal properly and soak overnight. Take a pressure cooker and add dal, water, and salt. Pressure cook for 10-15 minutes on low flame. Once done, take off the heat.
2

Take a kadhai add ghee and let it heat. Add dry red chili, cumin seeds, and asafoetida. Let it all crackle for a few seconds.
3

Add chopped onions and green chili. Fry onions till it turns light brown. Add Turmeric powder and mix well. Add chopped tomatoes. Cook it for 3-4 minutes more. Add a little salt, coriander powder, red chili powder, maggi masala, and half of the coriander leave now.
4

Add boiled dal. Add water if needed. Stir it. Bring to a boil. Add garam masala stir it and turn off the heat. Take it out in a bowl and garnish it with coriander leaves. Serve hot with rice and Chapati....🥰🥰