Kankola fritters

Name: Kankola fritters
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 200 gms spiny gourd; 1 medium onion finely chopped; 1 tbsp peanut; 2 green chillies; 2 tbsp coriander leaves; 5-6 garlic cloves; To taste salt; 1 cup chickpea flour; To taste salt; As required water; Pinch soda bi-carb

Sonal Modi @cook_1974

#goldenapron23
Week 7
Ingredient : kankola

Sonal Modi @cook_1974

#goldenapron23
Week 7
Ingredient : kankola

Saved

Ingredients

20 minutes

2 person

200 gmsspiny gourd
1medium onion finely chopped
1 tbsppeanut
2green chillies
2 tbspcoriander leaves
5-6garlic cloves
To taste salt
For batter
1 cupchickpea flour
To taste salt
As required water
Pinchsoda bi-carb

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Steps

20 minutes

1

Scrap skin of spiny gourd. Then cut into half. Now add to hot water and boil for two minutes,remove to cold water and drain.
2

Now remove inside part of spiny gourd in mixing jar.
3

Now add onion, garlic, chillies, coriander leaves and peanut and churn to fine paste.
4

Take chickpea flour add water,salt and soda bi-carb,make a smooth batter.keep aside for 10 minutes. Now fill paste in spiny gourd deep into chickpea batter and fry till golden brown. Relish it hot.