Khatti meethi dal

Name: Khatti meethi dal
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 katori toor dal; 1 chopped onion; 1 tomato; 1 teaspoon jeera; 1 teaspoon dhaniya powder; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon amchur powder; 1/2 teaspoon rai; 5-10 curry leaves; Ghee

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week7
#matardal(yellow split peas)

Vidyutaa Kashyap @vidyutaa24

#goldenapron23
#week7
#matardal(yellow split peas)

Saved

Ingredients

20 minutes

3-4 servings

1.5katori toor dal
1chopped onion
1tomato
1 teaspoonjeera
1 teaspoondhaniya powder
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoonamchur powder
1/2 teaspoonrai
5-10curry leaves
Ghee

Saved

Steps

20 minutes

1

Soak toor dal for 2 hours,
2

Take cooker put salt and tomato put water and give 5-6 whistle
3

Take kadai add ghee put rai, jeera curry leaves and chopped onion let it saute add turmeric powder, dhaniya powder
4

Add red chilli powder, amchur powder add cooked dal and let it boil Garnish with coriander leaves
5

Khatti meethi dal ready