Khatti meethi dal
#goldenapron23
#week7
#matardal(yellow split peas)
Steps
- 1
Soak toor dal for 2 hours,
- 2
Take cooker put salt and tomato put water and give 5-6 whistle
- 3
Take kadai add ghee put rai, jeera curry leaves and chopped onion let it saute add turmeric powder, dhaniya powder
- 4
Add red chilli powder, amchur powder add cooked dal and let it boil Garnish with coriander leaves
- 5
Khatti meethi dal ready
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