Heat the oil and fry the prawn with some salt and turmeric and keep it aside. Add some cumin seeds and bay leaf.

Add chopped onion, ginger garlic paste and salt and fry it till it turned golden then add tomato and all spices and the boiled jackfruit and potato.

Mix well and add prawn and cook it till 10-15 minute. Then add some water and cook it till the gravy become thick and add ghee and garam masala and turn off the flame