Vadumanga (mango pickle)
Savee's kitchen @savee15
A pickle made during the summer season that goes well with curd rice.
Vadumanga (mango pickle)
A pickle made during the summer season that goes well with curd rice.
Open in Cookpad AppSteps
- 1
Wash wipe clean the mangoes. Add salt.Cover and keep.
- 2
Every day shake the vessel so that salt mixes well. REPEAT this step two three times a day for three days.
- 3
Powder the mustard seeds and keep ready red chillies powder.
- 4
Mix both to the mangoes. By now the mangoes would be shrunk.
- 5
Your vadumanga or mango pickle is ready. DAILY mix well and ensure mangoes are inside the solution.
- 6
Wait till the mangoes turn soft. COVER the bottle with a cloth to ensure it does not catch fungus.
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https://cookpad.wasmer.app/us/recipes/16905982
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