一鍋到底#蒜味滿滿#蒜頭雞湯 
One-Pot Garlic Chicken Soup
Hello everyone 👋
Before this, I rarely associated French cuisine with garlic. Later, I learned that the French actually love using garlic in their cooking, similar to how garlic is used in Taiwanese stir-frying to enhance flavor.
'Garlic aroma, garlic aroma' is often used in baking or as a seasoning, but it's rare to see the French use garlic for stir-frying or making soup.
Today, I want to share a soup that's perfect for both winter and summer—Garlic Chicken Soup 🧄🐔
One-Pot Garlic Chicken Soup
Hello everyone 👋
Before this, I rarely associated French cuisine with garlic. Later, I learned that the French actually love using garlic in their cooking, similar to how garlic is used in Taiwanese stir-frying to enhance flavor.
'Garlic aroma, garlic aroma' is often used in baking or as a seasoning, but it's rare to see the French use garlic for stir-frying or making soup.
Today, I want to share a soup that's perfect for both winter and summer—Garlic Chicken Soup 🧄🐔
Cooking Instructions
- 1
Prepare a pot and heat over medium. No need to add oil. Place the chicken skin-side down in the pot and sear until golden brown, then add salt and stir-fry.
- 2
Once the chicken is golden brown, add half of the garlic cloves to the pot and stir-fry together.
- 3
Take some time to stir-fry until the garlic turns golden brown. Then pour in the water, add the remaining garlic cloves, cover the pot, and simmer for 20 minutes.
- 4
After 20 minutes, uncover the pot and taste the soup to check the saltiness. Adjust seasoning if necessary. Once the saltiness is right, add 2 tablespoons of Shaoxing wine and the green onions. Boil for another 5 minutes, and it's done!
- 5
Friendly reminder 🔔
* The chicken skin will release oil, so there's no need to add extra oil for frying, or it will be too greasy.
* The amount of garlic is one-third of the chicken, which makes it delicious and healthy.
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