Raw Jackfruit Curry

Name: Raw Jackfruit Curry
Total time: 1080 s
Cuisine: Indian
Ingredients: 500 grams Raw Jackfruit; 1 medium Potato (pre boiled); 1 Bay Leaf; 1/2 tsp Cumin seeds; 1 tsp Ginger, 1/2 tsp Turmeric powder; 1 medium Tomato; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Garam Masala powder; 3-4 green chilli; 3 tbsp Mustard Oil; 1 tsp Ghee; Salt as required; 1.5 cup Water; 1/2-1 tsp Sugar

Sudipa Gope @Sudipagope

#SM

Raw Jackfruit is purely a summer vegetable and it is highly relished during summer.

#SM

Raw Jackfruit is purely a summer vegetable and it is highly relished during summer.

Sudipa Gope @Sudipagope

#SM

Raw Jackfruit is purely a summer vegetable and it is highly relished during summer.

#SM

Raw Jackfruit is purely a summer vegetable and it is highly relished during summer.

Saved

Ingredients

15 - 18 minutes

500 gramsRaw Jackfruit
1medium Potato (pre boiled)
1Bay Leaf
1/2 tspCumin seeds
1 tspGinger, 1/2 tsp Turmeric powder
1medium Tomato
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspGaram Masala powder
3-4green chilli
3 tbspMustard Oil
1 tspGhee
Salt as required
1.5 cupWater
1/2-1 tspSugar

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Steps

15 - 18 minutes

1

Assemble ingredients
2

Boil raw jackfruit in pressure cooker with 1 whistle and immediately open lid. Raw Jackfruit should not be mushy.
3

In moderately heated pan / kadhai, add oil and allow to heat, add bay leaf + cumin seeds and allow to crackle, then add pre boiled potato cubes and sauté for 2-3 minutes.
4

Add ginger + tomato cubes + green chilli and sauté for around 2 minutes, tomato turns mushy.
5

Add all spices + 2-3 tbsp water and stir fry till spices turn aromatic and leaves oil.
6

Add boiled raw jackfruit and sauté for 3-4 minutes under low to medium flame.
7

Add water and wait for a boil, then boil further for 3-4 minutes under medium flame.
8

Add sugar + ghee, simmer for 1 minute and dish is done.
9

Serve either with Rice or Chapati / Paratha 🫓 and enjoy summer.
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