CUCUMBER 🥒 Raita
This type of Raita is very beneficial in summer season b'cos providing calmness in summer season and enhance taste of every meal.
Add salt 🧂 when ready or start to take your meal. B'cos salt sour Raita or curd of Raita is too much
After making Raita best answer is without salt keep it in refrigerator this gives freshness and good texture to Raita. At the time of taking lunch or dinner add salt and enjoy the meal with great taste and savor. 👩🍳🥣😋 🧡🌻😍🌷🌼🌸🌺🥀🥰😍👌👍
CUCUMBER 🥒 Raita
This type of Raita is very beneficial in summer season b'cos providing calmness in summer season and enhance taste of every meal.
Add salt 🧂 when ready or start to take your meal. B'cos salt sour Raita or curd of Raita is too much
After making Raita best answer is without salt keep it in refrigerator this gives freshness and good texture to Raita. At the time of taking lunch or dinner add salt and enjoy the meal with great taste and savor. 👩🍳🥣😋 🧡🌻😍🌷🌼🌸🌺🥀🥰😍👌👍
Open in Cookpad AppSteps
- 1
Peel and Grate cucumber 🥒.
- 2
Churn curd well and add cup of water, then add red chilli 🌶 powder and roasted,grinded and crushed cumin seeds to it.
- 3
Stir it well.
- 4
Add grated cucumber 🥒 to it.stir it well.
- 5
Add salt 🧂 when ready to take meal. Enjoy with stuffed paratha or with thali of lunch or dinner.
Cooksnaps
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