Pork & Egg Rice Bowl

Name: Pork & Egg Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 80 g thinly sliced Pork Belly *cut into bite-size pieces; *Note: Minced Pork can be used; 1 small clove Garlic *chopped; 1/2 tablespoon Oil; Salt & White Pepper; 1 Egg *whisked; 1 serving warm Cooked Rice; Finely chopped Spring Onion; 1 teaspoon Soy Sauce; 1 teaspoon Oyster Sauce; 1/2 teaspoon Crispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil; *Note: A few drops Sesame Oil & Chilli can be added instead of Crispy Chilli Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

Pan-fried Pork and Egg can be a great dish. As I always eat it with freshly cooked Rice, I made it into a rice bowl today. The sauce I used today was one of my favourites, a mixture of Soy Sauce and Oyster Sauce. It’s super easy to make. I often add a small amount of Sesame Oil to it, but today I added Crispy Chilli Oil, that is my current craze.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

80 gthinly sliced Pork Belly *cut into bite-size pieces
*Note: Minced Pork can be used
1small clove Garlic *chopped
1/2 tablespoonOil
Salt & White Pepper
1Egg *whisked
1serving warm Cooked Rice
Finely chopped Spring Onion
Sauce
1 teaspoonSoy Sauce
1 teaspoonOyster Sauce
1/2 teaspoonCrispy Chilli Oil *I used ‘Lao Gan Ma’ brand Crispy Chilli Oil
*Note: A few drops Sesame Oil & Chilli can be added instead of Crispy Chilli Oil

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Prepare all ingredients and seasonings ready to use before you start cooking.
3

Heat Oil in a frying pan over medium high heat, cook Pork and Garlic until Pork is slightly browned. Season lightly with Salt and White Pepper.
4

Pour the whisked Egg over the Pork, and gently stir to combine, and remove from the heat. DO NOT overcook the Egg.
5

Half fill a bowl with warm Cooked Rice and cover it with the Pork and Egg mixture. Sprinkle with some finely chopped Spring Onion, drizzle with the sauce, and enjoy.