Mix water and sugar together in a small bowl. Crumble yeast into water mixture. Watch till bubbly or frothy. Put the yeast mixture bowl in a warm bowl of water to increase the yeast activation.

On stovetop, scald 1 cup cream, a slight film will appear on the milk. Then let cool slightly so no steam rising.

Beat together jumbo eggs and add 1/2 cup sugar. Then add salt, mixing together with KitchenAid Mixmaster. When blended, add softened butter. Then add the cooled scalded butter, which will help melt and soften the butter. Then add in the yeast mixture and blend.

Add 5 cups of Robin Hood flour, then mix with a mix master. Gradually add in 1/2 cups of flour at a time, beating until thick. As thickens, you will need to change your paddle to hook attachment. When clings to hook, then begin hand kneading flour on board and adding more flour. Knead about 10 minutes, adding flour until the dough leaves your fingers. Put large dough ball into clean, sprayed large metal bowl. Cover with clean dish towel. Let rise until double in size on warm stove.

After doubled in size, punch the ball to release the air. Then cut into balls, tennis ball size, and manipulate the balls to try to have no seams showing. Place on a buttered pie plate and allow rising again.

After the balls have risen, spread it out onto the pie plate so it reaches to the edge. Let rise again.

After rising in pan, select filling and spread on pie crust about 1/4 inch from edge of pie crust. Top with cheese if desired.

Bake at 400 degrees on bottom shelf, watch for doneness with a spatula to see if bottom is golden and cooked enough to support the filling, not floppy. Move to top shelf for 3 to 5 minutes. To test for doneness the filling shouldn't move if jiggled. If hold up with fingertips the pie should not be floppy.

Prune filling instructions: cook prunes in 2 cups of water until done. Let cool. Chop with beater and add sugar, cinnamon and applesauce to taste. Beat well. If too thick add warm water. Makes about 8 pies

Raisins filling instructions. Cover 3 cups of raisins with some water and cook until plump. Mix together sour cream, egg yolks, sugar, cinnamon, vanilla, cornstarch. Add mixture to raisins to thicken. Makes about 5 pies.

Rice filling instructions combine milk and rice in heavy saucepan. Bring to a boil. Reduce heat, simmer for 55 minutes. Combined cream, egg yolks, vanilla, salt and sugar. Add to cooked rice mixture. Cook over moderate heat until thick. Top right pies with whipped cream or cottage cheese mixture.