Masala baingan

Name: Masala baingan
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3/4 brinjal; Salt as per taste; 2 tsp red Chilli powder; 1 tsp coriander powder; 1/2 tsp haldi powder; Oil for frying; 1 tsp mustard seeds; 1 tsp ginger garlic paste; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#SM
Masala baingan
A side dish from South India, this Brinjal Fry (eggplant stir fry) is delicious, flavorful, and can be made in less than 20 minutes.

Dolly Kachhwani @cook_26504092

Ahmednagar

#SM
Masala baingan
A side dish from South India, this Brinjal Fry (eggplant stir fry) is delicious, flavorful, and can be made in less than 20 minutes.

Saved

Ingredients

20 minutes

4 people

3/4brinjal
Salt as per taste
2tsp red Chilli powder
1tsp coriander powder
1/2tsp haldi powder
Oil for frying
1tsp mustard seeds
1tsp ginger garlic paste
leavesCoriander

Saved

Steps

20 minutes

1

Heat oil in a pan. When the oil is hot, fry brinjals until it is medium-cooked. Set aside.
2

In the same pan, put in the mustard seeds. Wait till the mustard seeds burst, add and sauté ginger and garlic.
3

Add chilli, coriander, turmeric, haldi powder and salt. Mix well.
4

Lastly, put in the fried brinjal and stir. Sprinkle with finely chopped coriander leaves for garnishing just before serving.
5

An your yummy masala baingan is ready to serve