Mango achar southindian style (Manga thokku)

Name: Mango achar southindian style (Manga thokku)
Total time: 3600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 2 small thothapuri raw mangoes; 1/2 tsp Turmeric; 2 teaspoon full red chillies powder; 1 tsp or less methi powder obtained by dry roasting it and powdering; 1 tsp hing powder; Oil (sesame)6 to 8 tablespoon preferred

Savee's kitchen @savee15

Make the best use of this season to make this pickle that goes well with dosa idli curd rice.....

Savee's kitchen @savee15

Make the best use of this season to make this pickle that goes well with dosa idli curd rice.....

Saved

Ingredients

1hr

20 servings

2small thothapuri raw mangoes
1/2 tspTurmeric
2 teaspoonfull red chillies powder
1 tspor less methi powder obtained by dry roasting it and powdering
1 tsphing powder
Oil (sesame)6 to 8 tablespoon preferred

Saved

Steps

1hr

1

Wash and wipe clean the.ango.
2

Peel and grate it.
3

In a kadai take the oil.add mustard seeds.Add grated mango.saute well for a minute or so.
4

Add salt turmeric hing and methi powder.
5

Mix everything well. Your pickle is ready.
6

Serve with dosa idli upma rotis parathas......