رس ملائی 💛🧡

Name: رس ملائی 💛🧡
Total time: 4500 s
Yield: 6-7 Person
Cuisine: Pakistani
Ingredients: 2 Liter Milk; 2,3 Green Elaichi; Sugar As Per Taste; Half Cup Khoya; 1 Cup Dry Milk Powder (Nido); 1 tsp Baking Powder; 1 tsp Flour; 1 tbs Ghee; 1/4 tsp Elaichi Powder; 1 Beat Egg; Toppings Dry Fruits As Per Choice

Umme Ahmad @cook_3912

رس ملائی 💛🧡

Umme Ahmad @cook_3912

Saved

Ingredients

1 Hr 15 Min

6-7 Person

2 LiterMilk
2,3Green Elaichi
Sugar As Per Taste
HalfCup Khoya
1 CupDry Milk Powder (Nido)
1 tspBaking Powder
1 tspFlour
1 tbsGhee
1/4 tspElaichi Powder
1Beat Egg
Toppings Dry Fruits As Per Choice

Saved

Steps

1 Hr 15 Min

1

Doodh mein Elaichi Daal kar boil honay k liye Rakh dein Doodh ko 20 sy 25 Mint Medium Flame py pkayen or Sugar Add kar Dein Ab flame Slow kar dein..
Chahy to Khoya Doodh Pkany k bdd Add kar lein ya Rass Malai Balls Dalny sy pehly Shamil kar lein.
2

Dry Milk Powder mein Baking powder,flour,Elaichi Powder Add krain.
3

Ab Ghee Add kar k Sab ingredients ko Mix krain or beat Kiya howa Egg pehly 5 Tbs Add krain Ager Dough Hard lagy to Egg Thora or Shamil kar lein.
4

Normal Soft Dough Ready Kar lein or Apni pasnd ki shapes mein Balls bana Lein
5

Balls Daalny k forn bdd Mix nahi krna 10 Mint k bdd Balls ki side chnge krain 10 min jab 2sri side sy b Proof hojyen to Halka sa Spoon sy Hila lei Cover kar dein Flame off Kar Dein After 10 min Open krain..
6

Pan Mein Sy Nikaal lein Dish Out krain or Apni Pasand sy kuch Dry Fruits ko Doodh mein Mix kar lein kuch Topping mein Use kar lein..
7

Note: 1 Cup ki Measurements mein Tkreebn 1 Beat Egg Use hojta hai Ager Egg ka Size Small ho..
Rass Malai ko Turn krty Waqt flame ko Slow kar dein or Carefully Turn krain zyada Spoon sy na hilayen wrna yeh Toot jati hain or 10 Min k liye Cover Zaror krain..
8

Fridge mein Rakhein Achi Trha Thandi ke k serve krain Enjoy Yummy Delicious Homemade Rass Malai 😋😋