Sindhi kadhi

Name: Sindhi kadhi
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 big teaspoon gram flour; 2-3 brinjal; 4 green chillies; 7-8 ladyfinger; 2 tomatoes; 2-3 potatoes; 15-20 gm imli pulp; 1/2 teaspoon cumin seeds; 1/4 teaspoon fengurik seeds; Salt to taste

Mridula Srivastava @mridulamcook

Sindhi kadhi

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minute

5 people

1big teaspoon gram flour
2-3brinjal
4green chillies
7-8ladyfinger
2tomatoes
2-3potatoes
15-20 gmimli pulp
1/2 teaspooncumin seeds
1/4 teaspoonfengurik seeds
Salt to taste

Saved

Steps

30 minute

1

Fry the brinjal and lady finger firstly.Then take a wok and put 1 tbsp oil,add asofoetida a pinch,cumin seed, fenugreek seed and gram flour and saute it till it gets golden brown.
2

Then add water and imli pulp and boil it,then add salt and all vegetables. Cook it for atleast 20 minutes or till it gets cooked
3

Ready to eat with jeera rice.