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رس ملائی
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A picture of رس ملائی.

رس ملائی

Fakhra Rubab
Fakhra Rubab @cook_18007993

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

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رس ملائی

Fakhra Rubab
Fakhra Rubab @cook_18007993

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

#cookpadkieid
میرا خیال ہے کہ دس بار بنانے کے بعد آج اچھی بنی ہے،ورنہ اندر گٹھلی رہ جاتی تھی یا گھل جاتی تھی۔

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Ingredients

1 Hour
4 Person
  1. خشک دودھ 1 کپ
  2. انڈہ 1 عدد
  3. بیکنگ پاوڈر 1/2 چائے کا چمچ
  4. دودھ 1کلو
  5. کنڈینسنڈ ملک 1/2 کپ
  6. الائچی 2 عدد پسی ہوئی
  7. آئل 2 کھانے کے چمچ
  8. پستہ/بادام گارنش کے لئیے۔
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Steps

1 Hour
  1. 1

    خشک دودھ،انڈہ،بیکنگ پاوڈر، آئل،کو مکس کر کے گوندھ لیں۔اور دس منٹ تک فریج میں رکھیں۔

    A picture of step 1 of رس ملائی.
    A picture of step 1 of رس ملائی.
    A picture of step 1 of رس ملائی.
  2. 2

    پھر اس آمیزے کی چھوٹی گولیاں بنا لیں۔دوسرے چولہیے پہ کنڈینسنڈ ملک اور دودھ مکس کر کے ابالیں اور ان گولیوں کو اس میں ڈال دیں۔

    A picture of step 2 of رس ملائی.
    A picture of step 2 of رس ملائی.
    A picture of step 2 of رس ملائی.
  3. 3

    ان کو زیادہ ہلانا نہیں،بس ہلکی آنچ پہ ڈھک کے پک کے پھولنے دیں۔ساتھ الائچی پاوڈر بھی مکس کر دیں۔پستہ بادام چھڑک کے ٹھنڈی کر کے پیش کریں۔

    A picture of step 3 of رس ملائی.
    A picture of step 3 of رس ملائی.
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Fakhra Rubab
Fakhra Rubab @cook_18007993
on April 27, 2023 03:08

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