Pasta with Bacon, Shimeji Mushrooms and Cream Sauce

Name: Pasta with Bacon, Shimeji Mushrooms and Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Pasta; 10 grams Butter; 1 Soup stock cube; 2 tsp Grated cheese; 1 Black pepper; 100 ml Milk; 100 ml Heavy cream; 3 to 4 slices Bacon; 1 handful Shimeji mushrooms

cookpad.japan @cookpad_jp

I was craving for pasta with cream sauce.

There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

I was craving for pasta with cream sauce.

There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

cookpad.japan @cookpad_jp

I was craving for pasta with cream sauce.

There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

I was craving for pasta with cream sauce.

There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

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Ingredients

2 servings

2portions Pasta
10 gramsButter
1Soup stock cube
2 tspGrated cheese
1Black pepper
100 mlMilk
100 mlHeavy cream
3to 4 slices Bacon
1handful Shimeji mushrooms

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Steps

1

Add salt to a decent amount of hot water and cook the pasta. Remove the hard stem from the shimeji mushrooms and tear apart. Slice the bacon into 1cm strips.
2

Add butter to a pan, and sauté the bacon and mushroom. Season with black pepper.
3

When it's cooked, add 1/2 ladle of cooking water from the pasta. Break up and add a soup stock cube.
4

Turn the heat down, and add milk and cream. When the edges start to bubble, add the cheese.
5

Taste as you add black pepper. When you're satisfied with the taste, turn the heat off. Mix with cooked pasta and voila!
6

Add sprinkles of coarsely ground pepper or drizzle on olive oil if you'd like!