A Nursery School Pasta with Mellow Cream Sauce

Name: A Nursery School Pasta with Mellow Cream Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 40 grams Ham, bacon or chicken thigh; 1 mushrooms, onion, etc. Ingredients of your choice; 1 tsp Butter; 50 ml White wine; 50 grams Creamed corn from a can; 50 ml Heavy cream; 50 ml (Pasta water); 1 Powdered bouillon; 1 tbsp Grated cheese

cookpad.japan @cookpad_jp

A recipe for nursery schools. This is really popular during throughout autumn to winter!

You can make it thick without any flour! When it's too thick, adjust with milk or cooking water! In nursery schools, 1 child serving is 35 g pasta, 15 g meat. Recommended Method for Cooking PastaFor 1 adult serving. Recipe by Noraa

A recipe for nursery schools. This is really popular during throughout autumn to winter!

cookpad.japan @cookpad_jp

A recipe for nursery schools. This is really popular during throughout autumn to winter!

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Ingredients

1 serving

100 gramsPasta
40 gramsHam, bacon or chicken thigh
1mushrooms, onion, etc. Ingredients of your choice
1 tspButter
50 mlWhite wine
50 gramsCreamed corn from a can
50 mlHeavy cream
50 ml(Pasta water)
1Powdered bouillon
1 tbspGrated cheese

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Steps

1

This is what I used: creamed corn.
2

Sauté the ham and other ingredients with butter. Steam with white wine.
3

When they are cooked, add the corn, cream, and cooking water. Let the mixed ingredients come to a boil. Season with powdered bouillon and grated cheese, then toss with the pasta.