Pork and Bok Choy Chinese-style Pasta

Name: Pork and Bok Choy Chinese-style Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta (1.7 mm spaghetti); 100 grams Pork trimmings (pork belly is also ok); 1 bunch Bok choy; 1 Japanese leek; 1 tbsp Sesame oil; 1 tsp Grated ginger (tube); 1 tsp Grated garlic; 1 dash Salt and pepper; 1 tbsp Weipa; 2 tbsp Sake; 2 tsp Sugar; 1 tbsp Soy sauce; 1 Salt (to cook the pasta)

cookpad.japan @cookpad_jp

I thought Chinese-style would also be nice.

In Step 2 minced garlic and ginger are also OK. The oil will spit a bit, so please be careful. You can add chili oil, white sesame seeds, etc to your liking. Recipe by Shampoo hat

I thought Chinese-style would also be nice.

In Step 2 minced garlic and ginger are also OK. The oil will spit a bit, so please be careful. You can add chili oil, white sesame seeds, etc to your liking. Recipe by Shampoo hat

cookpad.japan @cookpad_jp

I thought Chinese-style would also be nice.

In Step 2 minced garlic and ginger are also OK. The oil will spit a bit, so please be careful. You can add chili oil, white sesame seeds, etc to your liking. Recipe by Shampoo hat

I thought Chinese-style would also be nice.

In Step 2 minced garlic and ginger are also OK. The oil will spit a bit, so please be careful. You can add chili oil, white sesame seeds, etc to your liking. Recipe by Shampoo hat

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Ingredients

2 servings

200 gramsPasta (1.7 mm spaghetti)
100 gramsPork trimmings (pork belly is also ok)
1 bunchBok choy
1Japanese leek
1 tbspSesame oil
1 tspGrated ginger (tube)
1 tspGrated garlic
1 dashSalt and pepper
1 tbspWeipa
2 tbspSake
2 tspSugar
1 tbspSoy sauce
1Salt (to cook the pasta)

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Steps

1

Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
2

Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
3

When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.