Black Olive Jewel Pasta

Name: Black Olive Jewel Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 60 grams Black olives; 1 Anchovy filet; 1 clove Garlic; 1 Red chili pepper; 3/4 to 1 tablespoon Capers; 1 1/2 tbsp White wine; 1 tbsp Fresh parsley; 1 Olive oil, salt and pepper

cookpad.japan @cookpad_jp

I love black olives and anchovies!

The black olives, anchovy and capers are salty, so I recommend adjusting the seasoning at the end. Recipe by CoffeeCoco

I love black olives and anchovies!

The black olives, anchovy and capers are salty, so I recommend adjusting the seasoning at the end. Recipe by CoffeeCoco

cookpad.japan @cookpad_jp

I love black olives and anchovies!

The black olives, anchovy and capers are salty, so I recommend adjusting the seasoning at the end. Recipe by CoffeeCoco

I love black olives and anchovies!

The black olives, anchovy and capers are salty, so I recommend adjusting the seasoning at the end. Recipe by CoffeeCoco

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Ingredients

2 servings

60 gramsBlack olives
1Anchovy filet
1 cloveGarlic
1Red chili pepper
3/4to 1 tablespoon Capers
1 1/2 tbspWhite wine
1 tbspFresh parsley
1Olive oil, salt and pepper

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Steps

1

Chop up the black olives roughly.
2

Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
3

Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
4

Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
5

Simmer simmer... it's done before you know it, so watch out!
6

When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
7

Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
8

I added shredded basil leaves. This works, too.