Pork Belly Ginger Stir Fry

Name: Pork Belly Ginger Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 1/2 Onion; 1 tsp Grated ginger; 1 tbsp ★Sake; 1 tbsp ★Soy sauce; 1 tbsp ★Water; 1 pinch ★Sugar; 1/2 tsp ★Oyster sauce; 1 Plain flour; 1 dash Salt and pepper; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

cookpad.japan @cookpad_jp

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

I used what I had in the kitchen to make this simple ginger stir fry.

If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

Saved

Ingredients

2 servings

200 gramsThinly sliced pork belly
1/2Onion
1 tspGrated ginger
1 tbsp★Sake
1 tbsp★Soy sauce
1 tbsp★Water
1 pinch★Sugar
1/2 tsp★Oyster sauce
1Plain flour
1 dashSalt and pepper
1 tbspVegetable oil

Saved

Steps

1

Season the meat with salt and pepper, and lightly coat in flour.
2

Coat a pan with vegetable oil, add the meat and ginger, and fry.
3

When the meat is cooked through, add the onion and the seasoning ingredients marked ★, and fry some more.
4

Transfer to a serving dish, and you're done. Sprinkle chopped leek, finely shredded cabbage, and enjoy!
5

Here it is in a bento.