Teriyaki-Style Chicken and Yam

Name: Teriyaki-Style Chicken and Yam
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken (breast or thigh); 200 grams Nagaimo yam; 3 tbsp ◎Hon-mirin; 2 tbsp ◎Soy sauce; 1 tbsp Sake; 1 Vegetable oil; 1 Radish sprouts (or green onions, or other garnish)

cookpad.japan @cookpad_jp

My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour.

If the nagaimo yam is a standard size, a 10cm section should be about 200g without the skin.
In Steps 5 and 6, do not mix too much; simply agitate the pan to coat with the sauce. For 2-4 servings. Recipe by caramel-cookie

My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour.

cookpad.japan @cookpad_jp

My mother often made simmered potatoes, so I arranged her recipe for nagaimo yams, and added chicken. It's filling and full of flavour.

Saved

Ingredients

2 servings

1Chicken (breast or thigh)
200 gramsNagaimo yam
3 tbsp◎Hon-mirin
2 tbsp◎Soy sauce
1 tbspSake
1Vegetable oil
1Radish sprouts (or green onions, or other garnish)

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Steps

1

Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
2

Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
3

Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
4

Once the yam is translucent, add the chicken. Cook it until the colour turns white.
5

Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
6

Turn the heat off once the sauce is nearly gone.
7

Transfer to a plate and garnish with the radish sprouts.