Easy and Elegant Bite-Sized Yakiniku Tomato Cups

Name: Easy and Elegant Bite-Sized Yakiniku Tomato Cups
Yield: 8 servings
Cuisine: American
Ingredients: 8 Cherry tomatoes (or bite sized tomatoes); 120 grams Thinly sliced beef offcuts; 2 tbsp Yakiniku sauce (bottled); 1 Loose leaf lettuce; 1 Wasabi; 1 Mayonnaise

cookpad.japan @cookpad_jp

We have been eating a lot of yakiniku (Japanese style BBQ) so I kind of thought this up. They were so juicy and delicious I made a lot but they were all gone in no time.

Use the scooped out insides of the tomatoes to cook with stir-fry. Seeand. For about 8. Recipe by ochikeron

We have been eating a lot of yakiniku (Japanese style BBQ) so I kind of thought this up. They were so juicy and delicious I made a lot but they were all gone in no time.

Use the scooped out insides of the tomatoes to cook with stir-fry. Seeand. For about 8. Recipe by ochikeron

cookpad.japan @cookpad_jp

We have been eating a lot of yakiniku (Japanese style BBQ) so I kind of thought this up. They were so juicy and delicious I made a lot but they were all gone in no time.

Use the scooped out insides of the tomatoes to cook with stir-fry. Seeand. For about 8. Recipe by ochikeron

We have been eating a lot of yakiniku (Japanese style BBQ) so I kind of thought this up. They were so juicy and delicious I made a lot but they were all gone in no time.

Use the scooped out insides of the tomatoes to cook with stir-fry. Seeand. For about 8. Recipe by ochikeron

Saved

Ingredients

8 servings

8Cherry tomatoes (or bite sized tomatoes)
120 gramsThinly sliced beef offcuts
2 tbspYakiniku sauce (bottled)
1Loose leaf lettuce
1Wasabi
1Mayonnaise

Saved

Steps

1

Chop up the beef, mix with the yakiniku sauce and stir-fry until cooked. Cool.
2

Cut the tops off the tomatoes and scoop out the insides.
3

Rip up the lettuce into small pieces and line the tomatoes with them. Stuff in the cooked and cooled beef, and add a little wasabi to taste.
4

Decorate the serving plate with mayonnaise, and line up the stuffed tomatoes on top of it.