Sourdough Starter
It is a living bacteria. It is like your friend. It is used as Natural yeast for bread.
Sourdough Starter
It is a living bacteria. It is like your friend. It is used as Natural yeast for bread.
Open in Cookpad AppSteps
- 1
In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap.
- 2
Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours.
- 3
The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs.
- 4
The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it.
- 5
Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop.
- 6
The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy.
- 7
The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread.
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