Topfkuchen / butter pound cake
It is my mother in law's old old time recipe. Germany....
Topfkuchen / butter pound cake
It is my mother in law's old old time recipe. Germany....
Open in Cookpad AppSteps
- 1
Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
- 2
Add the sugar, mix it well.
- 3
Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
- 4
Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
- 5
Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
- 6
Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
- 7
Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
- 8
After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.
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