Cinnamon rolls
Cooking Instructions
- 1
Sift flour and salt together.
- 2
Add in half of the butter and mix well until it resembles sand like texture.
- 3
Add the yeast and mix well.
- 4
In another bowl add 256ml milk and egg and mix well.
- 5
Add the milk mixture to the dry ingredients and knead until soft and elastic.
- 6
Cover the dough and let it rise in a warm place for 1hour.
- 7
Place the dough on a lightly floured surface and knead lightly until smooth.
- 8
Roll out the dough into a 30x23cm(12x9inch) rectangle
- 9
Melt the remaining butter and brush over the dough.
- 10
Sprinkle sugar and cinnamon evenly and roll up loosely, lengthways.
- 11
Using a sharp knife cut 9 rounds and place on a greased or lined baking tray with parchment paper.
- 12
Cover and let it rise for 1 hour or until double in size
- 13
Brush the buns with the remaining milk.
- 14
Bake in a pre-heated oven at 180°C for about 30 mins.
- 15
For the icing i used icing sugar mix with a little bit of water and then drizzle it on top of the buns.
- 16
Enjoy with a good coffee! 😋😋😋
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