Cinnamon rolls

Name: Cinnamon rolls
Total time: 13200 s
Cuisine: British
Ingredients: 300 ml warm milk; 12 g dry yeast; 1 teaspoons sugar; 600 g flour; 1 teaspoons salt; 2 spoons sugar; 2 egg; 1 teaspoons vanilla extract; 110 g softened butter; 150 g softened butter; 220 g sugar; 1 teaspoons vanilla extract; 5 spoons cinnamon

Flaffy🧁 @lovebaking38

Cinnamon rolls

Flaffy🧁 @lovebaking38

Saved

Ingredients

3 hours 40 min.

Yeast
300 mlwarm milk
12 gdry yeast
1 teaspoonssugar
Dough
600 gflour
1 teaspoonssalt
2 spoonssugar
2egg
1 teaspoonsvanilla extract
110 gsoftened butter
Filing
150 gsoftened butter
220 gsugar
1 teaspoonsvanilla extract
5 spoonscinnamon

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Steps

3 hours 40 min.

1

Mix the wet ingredients with the dry ingredients into a smooth dough.
2

Let it rise for 2 hours.
3

Roll out a long, thin dough, then spread it with cinnamon filling and roll it up.
4

Cut cinnamon rolls with dental floss.
5

Let it rise for 1 hour.
6

Topped with sweet cream
7

Bake at 180° C 32 min.
8

Enjoy☺️