Steps
- 1
Mix the wet ingredients with the dry ingredients into a smooth dough.
- 2
Let it rise for 2 hours.
- 3
Roll out a long, thin dough, then spread it with cinnamon filling and roll it up.
- 4
Cut cinnamon rolls with dental floss.
- 5
Let it rise for 1 hour.
- 6
Topped with sweet cream
- 7
Bake at 180° C 32 min.
- 8
Enjoy☺️
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