Finger millet vada

Name: Finger millet vada
Cuisine: Indian
Ingredients: 1 cup finger millet powder; 2table spoon rice flour; 1/4 teaspoon baking soda; 3/4 cup plain water; Salt according to taste; 1/4 cup onion chopped; 4 green chillies; 1/4 cup fried groundnuts; 1 tesp spoon red chilli powder; 2 table spoon hot oil; Curry leaves; 1/2 liter Oil for frying

Renukabala @renubala123

Coimbatore

#par

Renukabala @renubala123

Saved

Ingredients

1 cup finger millet powder
2table spoon rice flour
1/4 teaspoon baking soda
3/4 cup plain water
Salt according to taste
1/4 cup onion chopped
4 green chillies
1/4 cup fried groundnuts
1 tesp spoon red chilli powder
2 table spoon hot oil
Curry leaves
1/2 liter Oil for frying

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Steps

1

Take a wide bowl, add finger millet powder,rice flour,baking soda,salt mix well.
2

Meanwhile finely chop onion,green chillies,curry leaves and ground nuts& add to the flour mix.
3

Then add hot oil, required quantity of water,mix it well. Batter should be chapati dough consistency.
4

Take an aluminium foil paper,put small round dough, flatten it with your fingers,give a hole in the middle,it wl cook crispy.
5

Put a kadai on stove add oil,let it heat,put the millet vadas, after two minutes flip it. Leave for two minutes and remove.
6

Transfer the crispy finger millet vadas to the serving plate.
7

Tasty finger millet vada is ready for tasting. It wl stay for more than a week. Enjoy super tasty finger millet vadas.