I experimented with cooking aburaage easily in the microwave.

Microwave ovens vary, so please adjust the cooking times accordingly. The aburaage (thin fried tofu) will absorb flavors better if you get rid of the surface oil, but you can skip that step and they'll still be fine. They open up easier if you roll over them with a pestle or similar, but you don't have to do that either. For 10 inarizushi. Recipe by Kirarinagareboshi