Wash the potatoes thoroughly to remove all dirt.

Microwave the potatoes for 15 minutes (5 minutes on one side, then flip and microwave for another 10 minutes on the other side).

Remove the potatoes from the microwave and place them in a baking dish. Using a spoon, make a long, moderately deep cut in each potato.

Quickly and carefully (the potatoes will be very hot), add half a teaspoon of butter, some of your chosen cheese, a pinch of salt and pepper, and finally some chopped green onions to each potato.

To melt the cheese, either air fry the potatoes for about 2 minutes or heat the microwave for 3 minutes, turn it off, and place the baking dish with the potatoes inside, closing the door to help the cheese melt faster.