Barley (jau) Sattu Porridge

Name: Barley (jau) Sattu Porridge
Total time: 300 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 tbsp barley sattu; 1 tbsp sugar; 1 cup Milk; 1 pinch nutmeg powder

Ratna Lalwani @ratna62

Kolkata

A quick recipe with full of nutrition. It is very soothing to have in scorching heat of summer. It can be given without hesitation to the kids and very senior people . It's so simple that anybody can prepare it any time within 5mins.

Ratna Lalwani @ratna62

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Ingredients

3-5 minutes

1 person

2 tbspbarley sattu
1 tbspsugar
1 cupMilk
1 pinchnutmeg powder

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Steps

3-5 minutes

1

Take barley sattu in a saucepan. Add sugar and mix.
2

Add milk gradually with constant stirring so that lumps can not form. Cook in low flame with constant stirring till slurry like texture is formed. Switch off the burner.
3

Transfer the porridge into serving bowl. Sprinkle nutmeg powder over the porridge. It can be served hot or cold.

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Cooksnaps

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Ratna Lalwani @ratna62

on May 20, 2023 04:35

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.