Soya Papaya Curry

Name: Soya Papaya Curry
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium Raw Papaya; 1.5-2 cup Soya Nuggets (pre boiled); 1 tsp Cumin seeds; 1 medium Tomato; 2 Bay Leaf; 3 Cardamom pods; 1 ” Ginger (grated); 3 green Chilli; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/4 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala powder; 1 tsp Ghee; 1.5-2 cup Water; Salt as required; 2 tbsp Oil; 1/2 tsp Sugar; 1 tsp Salt; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; 1/4 tsp Coriander powder

Sudipa Gope @Sudipagope

#cookeverypart

Presenting Soya Papaya Curry which is purely a veg preparation ( no onion garlic ) and prepared from leftover raw papaya.

#cookeverypart

Presenting Soya Papaya Curry which is purely a veg preparation ( no onion garlic ) and prepared from leftover raw papaya.

Sudipa Gope @Sudipagope

#cookeverypart

Presenting Soya Papaya Curry which is purely a veg preparation ( no onion garlic ) and prepared from leftover raw papaya.

#cookeverypart

Presenting Soya Papaya Curry which is purely a veg preparation ( no onion garlic ) and prepared from leftover raw papaya.

Saved

Ingredients

25 - 30 minutes

4-5 servings

1medium Raw Papaya
1.5-2 cupSoya Nuggets (pre boiled)
1 tspCumin seeds
1medium Tomato
2Bay Leaf
3Cardamom pods
1” Ginger (grated)
3green Chilli
1/2 tspCumin powder
1/2 tspCoriander powder
1/4 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala powder
1 tspGhee
1.5-2 cupWater
Salt as required
2 tbspOil
1/2 tspSugar
Soya Chunks marination
1 tspSalt
1/2 tspred chilli powder
1/4 tspcumin powder
1/4 tspCoriander powder

Saved

Steps

25 - 30 minutes

1

Take boiled and squeezed soya chunks, chop raw papaya into small small cubes.
2

Marinade Soya Chunks with salt + cumin powder + red chilli powder + coriander powder and mix well. Marinade for 30 -40 minutes.
3

Assemble ingredients for curry
4

In moderately heated pan / kadhai add oil and allow to heat, add cumin seeds + bay leaf + cardamom and allow to sizzle.
Add chopped raw papaya + slight salt + green chilli + ginger and sauté for 4-5 minutes under medium heat.
5

Add chopped tomatoes and sauté for a minute or two. Then add all spices + 3 tbsp water and sauté till spices leaves oil.
6

Cover and cook for 2-3 minutes
7

Add marinaded soya nuggets and sauté for another 2-3 minutes. Add water + sugar + salt as required and cook till papaya is soft and cooked properly.
8

Lastly add ghee, mix nicely, simmer and cook further for 3-4 minutes. Keep in stand by mode and dish is done.
9

Serve with Phulka / Paratha / plain Rice.