Heat up the pan poppy seeds dry roast it and transfer it in a bowl.
•Add 1/2 tsp ghee in the same pan and roast mix chopped dry fruits in it
•Transfer the roasted dry fruits in other bowl.
•add 1/2 tsp ghee in the same pan, add soft seedless dates and cook it for 7-10 mins on medium flame.
•Keep stirring until dates become soft, then add a pinch of salt.

Turn off the stove and rest it for a while.
•Further add honey and 1 spoon melted dates in roasted dry fruits (for binding) and mix it
• Add roasted khas khas in the dry fruits mixture. Place an aluminium foil sheet on a flat surface, grease itwith ghee.
•Transfer dates mixture on it, apply some ghee and place a plastic wrap over it and flatten it with the help of rolling pin.
• Try to roll it square shape by making it flat.

Then place dry fruits mixture in the middle of it and roll it over the dry fruits.
•Cover it nicely from the edges and cut extra portion of dates.
•Spread some roasted khas khas and chopped pistachios on aluminium foil.
•Move dates roll on it, cover it with the same aluminium foil and keep it in the refrigerator for 10-15 mins to firm it up.

Remove the roll from refrigerator and cut it into small pieces alongwith the foil on it and then remove the foil and take all rolls on a serving plate.
• So here's your Healthy Plus Yummy No Sugar Dates Dryfruits Roll ready!!!