Grate cauliflower. Crumble paneer. Peel, cut and wash onion

Heat kadhai. When the kadhai is heated, add oil, when oil is heated. Add onion when the onion is fried till golden brown. Add grated cauliflower. Add salt

Add roast cumin powder. Add red chilli powder. Fry well. Cover it

Cook well. Add crumble paneer. Mix well. Cook well. When it's done. Serve hot